Corned Beef and Cabbage Slow Cooker Recipe

Ingredients

Instructions

1. 1Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
2. 2Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
3. 3Cook on low 8-10 hours.
4. 4After the initial 3 hours, add potatoes and carrots to the slow cooker.
5. 5Two hours before serving, add cabbage wedges to the slow cooker.
6. 6Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.