Slow-Cooker Brisket and Onions

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Slow-Cooker Brisket and Onions

Slow-Cooker Brisket and Onions

3.5 (1502 reviews)

Our slow-cooker brisket recipe is flavored with onions, garlic, and chicken broth and produces delicious, fork-tender results—no searing required.

Total Time370

Servings6

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Caloriesper serving

Ingredients

1 large yellow onion, thinly sliced
2 garlic cloves, smashed and peeled
1 first cut of beef brisket (4 pounds), trimmed of excess fat
Coarse salt and ground pepper
2 cups low-sodium chicken broth
2 tablespoons chopped fresh parsley leaves, for serving

Instructions

1Combine all ingredients in a slow cooker: In a 5- to 6-quart slow cooker, combine onion and garlic. Season brisket with salt and pepper and place, fat side up, in slow cooker. Add broth.
2Cover and cook: Cover and cook on high until brisket is fork-tender, about 6 hours.
3Slice, then serve with onion, cooking liquid, and parsley: Remove brisket and thinly slice against the grain. Serve with onion and some cooking liquid; sprinkle with parsley.

Recipe from Martha Stewart

https://www.marthastewart.com/344923/slow-cooker-brisket-and-onions

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