Slow-Cooker Pot Roast

Ingredients

Instructions

1. 1Coat vegetables in cornstarch mixture: In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.
2. 2Season meat: Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire.
3. 3Cook pot roast: Cover; cook on high, 6 hours (or on low, 10 hours).
4. 4Slice pot roast: Transfer roast to a cutting board; thinly slice against the grain.
5. 5Transfer to serving dish: Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.