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Slow-Cooker Barbecue Ribs
4.5 (2161 reviews)
This slow-cooker barbecue ribs recipe uses baby back ribs with onions, garlic, and barbecue sauce for an easy and delicious way of cooking ribs any time.
Total Time400
Servings8
497
Caloriesper servingNutrition Information
497
Calories
30 g
Fat
33 g
Carbs
26 g
Protein
1 g
Fiber
26 g
Sugar
Ingredients
- 4 pounds pork baby back ribs
- salt and ground black pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- ½ cup packed brown sugar
- 1/4 cup vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
Instructions
- 1Preheat the oven to 400 degrees F (200 degrees C).
- 2Season ribs with salt and black pepper; place in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip. Brown 15 minutes more; drain fat. Transfer ribs to a slow cooker.
- 3Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a medium bowl. Pour sauce over ribs; flip to coat.
- 4Cover slow cooker. Cook on Low until ribs are tender, 6 to 8 hours.