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Slow-Cooker Corned Beef and Cabbage
4.7 (2067 reviews)
This slow cooker corned beef is a foolproof and delicious St. Patrick's Day dinner that cooks all day and lets you celebrate the easy way!
Total Time495
Servings8
473
Caloriesper servingNutrition Information
473
Calories
20 g
Fat
50 g
Carbs
24 g
Protein
7 g
Fiber
7 g
Sugar
Ingredients
- 10 baby red potatoes, quartered
- 4 large carrots, peeled and cut into matchstick pieces
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces beer
- ½ head cabbage, coarsely chopped
Instructions
- 1Gather all ingredients.
- 2Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.
- 3Pour beer over brisket; sprinkle over spices from the packet and cover.
- 4Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.
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