Slow Cooker Chicken and Dumplings

4.4 (9945 reviews)

An easy crockpot chicken and dumplings recipe packed with creamy chicken and soft biscuit dumplings made in a slow cooker for a filling, comforting meal.

Total Time310

Servings8

385

Caloriesper serving

Nutrition Information

385

Calories

18 g

Fat

37 g

Carbs

18 g

Protein

1 g

Fiber

6 g

Sugar

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.5 ounce) cans condensed cream of chicken soup
1 medium onion, finely diced
1 (10 ounce) package refrigerated biscuit dough
2 cups water, or as needed to cover

Instructions

1Gather the ingredients.
2Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
3About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
4Serve hot and enjoy!

Recipe from Allrecipes

https://www.allrecipes.com/recipe/8941/slow-cooker-chicken-and-dumplings/

Slow Cooker Chicken and Dumplings

Nutrition Information

Ingredients

Instructions

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