Beef Stew Recipe

Ingredients

Instructions

1. 1Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture.
2. 2Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
3. 3Add beef broth and red wine while scraping up any brown bits in the pan.
4. 4Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer 1 hour or until beef is tender (up to 90 minutes).
5. 5Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (you may not need all of the slurry, if you'd like a thicker stew, you can add extra).
6. 6Stir in peas and simmer 5-10 minutes before serving . Season with salt & pepper to taste.