Guinness Corned Beef

Ingredients

Instructions

1. 1Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
2. 2Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket.
3. 3Pour beer around and gently over brisket to wet sugar.
4. 4Bake, covered, in the preheated oven until tender, about 2 ½ hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C).
5. 5Allow to rest for 5 minutes before slicing.
6. 6Enjoy!