Slow Cooker BBQ Chicken Recipe

5.0 (1263 reviews)

This slow cooker chicken is so easy to make - everything just goes into the crock pot without any special prep. It's fall-apart tender, juicy and delicious. Serve as is or in buns with the best coconut coleslaw (find the recipe on natashaskitchen.com) and dill pickle chips.

Total Time245

Servings8

317

Caloriesper serving

Nutrition Information

317

Calories

7 g

Fat

26 g

Carbs

37 g

Protein

1 g

Fiber

21 g

Sugar

Ingredients

3 lbs chicken breasts (boneless, skinless)
1 1/2 cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ)
1/2 medium onion (grated (with juice)
1 Tbsp olive oil
1 Tbsp Worcestershire sauce
2 Tbsp brown sugar

Instructions

1Stir together all sauce ingredients in a 5-6 qt slow cooker.
2Add chicken and turn to coat. Cover and cook on high for 2 to 3 hours or for 6 to 7 hours on low. Check on the chicken earlier if using smaller chicken pieces, if making a smaller batch, or if you know your slow cooker runs hot. Chicken is done when cooked through to an internal temperature of 165˚F and is easy to shred.
3Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.

Recipe from NatashasKitchen.com

https://natashaskitchen.com/slow-cooker-bbq-chicken-recipe/

Slow Cooker BBQ Chicken Recipe

Nutrition Information

Ingredients

Instructions

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