Apple Cobbler

Ingredients

Instructions

1. 1Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray.
2. 2Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.
3. 3Pour mixture into prepared pan.
4. 4In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.
5. 5Pour the mixture over the apples in the pan. Sprinkle lightly with cinnamon.
6. 6Bake for about 38-40 minutes or until a toothpick inserted into the topping comes out clean.
7. 7Allow to cool for at least 15 minutes before serving. Serve warm with vanilla ice cream, if desired.
8. 8Cover and store leftovers in the refrigerator for up to 4 days.