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Blueberry Cobbler
4.8 (1873 reviews)
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Total Time50
Servings9
297
Caloriesper servingNutrition Information
297
Calories
8 g
Fat
54 g
Carbs
2 g
Protein
1 g
Fiber
40 g
Sugar
Ingredients
- 4 cups blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
Instructions
- 1Preheat oven to 350 degrees F.
- 2Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- 3Add blueberries, sugar and zest to a bowl and stir to combine.
- 4In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- 5Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- 6Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- 7Serve warm, with a scoop of ice cream, if desired!