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Apple Crisp
4.0 (1411 reviews)
Our apple crisp is an easy fall dessert filled with flavor, including an apple variety tossed in lemon juice, sugar, and cinnamon with our golden brown topping.
Total Time85
Servings8
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Caloriesper servingIngredients
- 0.75 cup all-purpose flour, (spooned and leveled)
- 0.25 cup packed light-brown sugar
- 0.5 teaspoon salt
- 0.5 cup plus 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
- 1 cup old-fashioned rolled oats (not quick-cooking)
- 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into ½-inch chunks
- 2 tablespoons fresh lemon juice
- 0.5 teaspoon ground cinnamon
Instructions
- 1Preheat oven and mix crumb topping: Preheat oven to 375°F. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until the mixture has the texture of a coarse meal.
- 2Add oats to topping and freeze: Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to the freezer to chill while you prepare apples.
- 3Mix apples: In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar.
- 4Assemble crisp and bake: Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes.
- 5Cool and serve: Let cool for 10 minutes before serving. Crisp is best served warm.