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Easy apple crumble
5.0 (3485 reviews)
Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping
Total Time60
Servings4
335
Caloriesper servingNutrition Information
335
Calories
9 grams fat
Fat
63 grams carbohydrate
Carbs
3.8 grams protein
Protein
5 grams fibre
Fiber
37 grams sugar
Sugar
Ingredients
- 650g Bramley cooking apples, peeled, cored and diced into small chunks
- 2 tbsp caster sugar
- 1 tsp vanilla
- 110g self-raising flour
- 40g demerara sugar, plus 1 tbsp for sprinkling
- 40g cold salted butter, diced
- 2 tbsp rolled oats
- custard, cream or ice cream to serve
Instructions
- 1Heat oven to gas 6, 200°C, fan 180°C.
- 2Place the Bramley apples, caster sugar, vanilla and 1½ tbsp of water in a saucepan and gently cook for a few minutes until the apples have softened. Taste and add a little more sugar if needed, depending on how tart the apples are. Transfer to a greased ovenproof dish.
- 3Place the flour, demerara sugar and butter into a mixing bowl and rub with your fingertips until it resembles breadcrumbs. Stir in the oats. Scatter onto the apples and then sprinkle the extra sugar on top. Bake for 40-45 mins until golden and bubbling. Serve with custard, cream or ice cream. WATCH: How to 'rub into breadcrumbs' Play Video We value your privacy We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies. Accept all cookies
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