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Apple Crisp
4.5 (845 reviews)
Craving a delicious dessert with all the classic flavors of fall? This super easy apple crisp recipe is the one you’ve been looking for.
Total Time50
Servings6
320
Caloriesper servingNutrition Information
320
Calories
2
Fat
52 g
Carbs
2 g
Protein
3 g
Fiber
36 g
Sugar
Ingredients
- 4 medium tart cooking apples, sliced (4 cups)
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup butter, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Cream or Ice cream, if desired
Instructions
- 1Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish or baking pan with shortening.
- 2Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- 3Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
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