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Apple and pear crumble
5.0 (847 reviews)
The quintessential crumble pudding, this autumnal favourite is made even sweeter with the addition of blackberries. When making the crumble topping, rub everything together quickly and lightly between fingertips to get that rough breadcrumb texture.
Total Time50
Servings4
603
Caloriesper servingNutrition Information
603
Calories
27 grams fat
Fat
81.3 grams carbohydrate
Carbs
5.3 grams protein
Protein
8.3 grams fibre
Fiber
50 grams sugar
Sugar
Ingredients
- 200g blackberries
- 350g pears
- 350g apples
- 125g butter
- 50g caster sugar
- 75g demerara sugar
- 175g plain flour
- pinch of cinnamon
Instructions
- 1Pre-heat the oven to 200°C.
- 2Peel and core the apples and pears and cut them into cubes.
- 3In a pan, melt 25g butter over a low heat and add the apples, pears and caster sugar and cook until soft. Add the blackberries and then transfer the fruit into an ovenproof dish.
- 4In a bowl, add the flour, cinnamon and the remaining butter and using your hands rub it together to form a breadcrumb texture. Add the demerara sugar and repeat. Spoon the crumble mixture over the fruit and bake for 30 minutes.