Slow Cooker Beef Stroganoff

3.6 (674 reviews)

Our beef stroganoff recipe is an easy take on the classic dish that uses the slow cooker. It's a largely hands-off recipe and makes a rich, delicious dinner.

Total Time380

Servings8

Caloriesper serving

Ingredients

2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about ½ inch thick and 3 inches long)
1 large onion, chopped (about 2 cups)
1 pound white mushrooms, trimmed and halved (or quartered, if large)
Coarse salt and ground pepper
2 tablespoons cornstarch
0.5 cup reduced-fat sour cream
2 tablespoons Dijon mustard
Cooked thin egg noodles, for serving
Chopped fresh dill, for garnish (optional)

Instructions

1Combine beef, onion, and mushrooms: In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper.
2Cook: Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
3Make cornstarch slurry and thicken sauce: In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute.
4Add cornstarch mixture, then sour cream and mustard: With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.

Recipe from Martha Stewart

https://www.marthastewart.com/336714/beef-stroganoff

Slow Cooker Beef Stroganoff

Ingredients

Instructions

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