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Slow Cooker Mashed Potatoes
4.7 (1725 reviews)
These creamy slow cooker mashed potatoes are easy to prep for the slow cooker and taste fantastic thanks to garlic, butter, and cream cheese.
Total Time150
Servings8
470
Caloriesper servingNutrition Information
470
Calories
28 g
Fat
48 g
Carbs
9 g
Protein
4 g
Fiber
4 g
Sugar
Ingredients
- 5 pounds red potatoes, cut into chunks
- 3 cubes chicken bouillon
- 1 tablespoon minced garlic, or to taste
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- ½ cup butter
- salt and pepper to taste
Instructions
- 1Gather the ingredients.
- 2Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
- 3Drain in a colander over a large bowl, reserving cooking water.
- 4Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency.
- 5Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
- 6Just before serving, stir in butter and season with salt and pepper to taste.
- 7Serve hot and enjoy!