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Slow Cooker Chicken Pot Pie Stew
4.4 (1053 reviews)
This satisfying slow cooker chicken pot pie is a hearty slow-cooked stew that tastes just like chicken pot pie. Delicious served hot with biscuits.
Total Time380
Servings16
256
Caloriesper servingNutrition Information
256
Calories
7 g
Fat
33 g
Carbs
15 g
Protein
4 g
Fiber
4 g
Sugar
Ingredients
- 10 medium red potatoes, quartered
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 2 (26 ounce) cans condensed cream of chicken soup
- 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 1 cube chicken bouillon (Optional)
- 1 ½ teaspoons ground black pepper, or to taste
- 2 teaspoons garlic salt, or to taste
- 1 teaspoon celery salt, or to taste
- 1 (16 ounce) bag frozen mixed vegetables
Instructions
- 1Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
- 2Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.
- 3Serve hot and enjoy!
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