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Oven-Roasted Asparagus
4.8 (3315 reviews)
Tender roasted asparagus, seasoned with minced garlic, Parmesan cheese, and lemon juice. Pairs perfectly with roast leg of lamb or grilled fish.
Total Time25
Servings4
123
Caloriesper servingNutrition Information
123
Calories
11 g
Fat
5 g
Carbs
3 g
Protein
2 g
Fiber
2 g
Sugar
Ingredients
- 1 bunch thin asparagus spears, trimmed
- 3 tablespoons olive oil
- 1 ½ tablespoons grated Parmesan cheese (Optional)
- 1 clove garlic, minced (Optional)
- ¼ teaspoon sea salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 1 tablespoon lemon juice (Optional)
Instructions
- 1Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
- 2Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.
- 3Sprinkle with Parmesan cheese and garlic; season to taste with salt and pepper if using. Arrange asparagus in a single layer in a baking dish.
- 4Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
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