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Sautéed Asparagus
4.6 (894 reviews)
This sautéed asparagus dish is simple to make with fresh tender asparagus, butter, and garlic for a quick and delicious 10 minute side to meat or fish.
Total Time10
Servings4
102
Caloriesper servingNutrition Information
102
Calories
9 g
Fat
5 g
Carbs
3 g
Protein
2 g
Fiber
2 g
Sugar
Ingredients
- 3 tablespoons butter
- 1 bunch fresh asparagus
- 3 cloves garlic, chopped
Instructions
- 1Gather the ingredients.
- 2Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
- 3If you like your asparagus well done, reduce heat and cook for an additional few minutes.
- 4Serve and enjoy!