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Easy Oven Roasted Potatoes
5.0 (1258 reviews)
Oven roasted potatoes are an easy side dish that goes with pretty much any meal!
Total Time95
Servings6
147
Caloriesper servingNutrition Information
147
Calories
4 g
Fat
24 g
Carbs
2 g
Protein
2 g
Fiber
1 g
Sugar
Ingredients
- 2 pounds red potatoes (or yellow or Yukon gold potatoes )
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)
- ½ teaspoon paprika
- kosher salt (to taste)
- black pepper (to taste)
Instructions
- 1Preheat oven to 425°F.
- 2Scrub potatoes (do not peel them). Dice into 1” cubes.
- 3If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
- 4Toss potatoes, olive oil, herbs, and seasonings
- 5Place on a baking sheet and bake for 30-35 minutes until browned and tender.
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