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Pan-Fried Asparagus
4.7 (1747 reviews)
Learn how to cook asparagus on the stove by pan-frying it in butter with olive oil and garlic for a flavorsome, family-pleasing vegetable side dish.
Total Time20
Servings4
188
Caloriesper servingNutrition Information
188
Calories
18 g
Fat
5 g
Carbs
3 g
Protein
2 g
Fiber
2 g
Sugar
Ingredients
- ¼ cup butter
- 2 tablespoons olive oil
- 1 teaspoon coarse salt or to taste
- ¼ teaspoon ground black pepper
- 3 cloves garlic, minced
- 1 pound fresh asparagus spears, trimmed
Instructions
- 1Gather all ingredients.
- 2Melt butter in a skillet over medium heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
- 3Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 8 to 10 minutes.
- 4Serve and enjoy!