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Grilled Asparagus
4.8 (868 reviews)
Grilled asparagus is easy to make in a matter of minutes for a simple summer side dish that allows the natural flavor of asparagus to shine.
Total Time15
Servings4
55
Caloriesper servingNutrition Information
55
Calories
4 g
Fat
5 g
Carbs
3 g
Protein
2 g
Fiber
1 g
Sugar
Ingredients
- 1 pound fresh asparagus spears, trimmed
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- 1Gather the ingredients.
- 2Preheat an outdoor grill for high heat and lightly oil the grate.
- 3Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
- 4Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes.
- 5Serve hot and enjoy!