Oven Roasted Cauliflower Recipe

5.0 (828 reviews)

The most delicious oven-roasted cauliflower recipe that will become your go-to side dish. Cauliflower florets drizzled in oil and butter and seasoned to perfection.

Total Time30

Servings6

100

Caloriesper serving

Nutrition Information

100

Calories

9 g

Fat

5 g

Carbs

2 g

Protein

2 g

Fiber

2 g

Sugar

Ingredients

1 medium cauliflower (sliced in small florets, or 1/2" thick steaks)
2 Tbsp olive oil
2 Tbsp unsalted butter (melted)
½ tsp garlic powder
½ tsp salt (or to taste)
¼ tsp ground paprika
¼ tsp ground black pepper (or to taste)

Instructions

1Preheat the oven to 425˚F and line a baking sheet with parchment paper.
2Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.
3Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
4In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto caulliflower and toss to evenly coat.
5Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.

Recipe from NatashasKitchen.com

https://natashaskitchen.com/roasted-cauliflower/