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Best Ribeye Roast Recipe
4.8 (654 reviews)
Easy and delicious boneless ribeye roast - a crunchy crust and tons of juicy ribeye flavor with almost no work - this recipe is perfect for even beginner cooks!
Total Time175
Servings10
721
Caloriesper servingNutrition Information
721
Calories
65 g
Fat
1 g
Carbs
31 g
Protein
0.5 g
Fiber
0.1 g
Sugar
Ingredients
- 5 lb ribeye roast
- 4 tbsp melted butter (for brushing)
- 2 tablespoons minced garlic
- 2 tablespoons kosher salt
- 2 tbsp italian seasonings
Instructions
- 1Preheat oven to 450 degrees.
- 2Place roast in a shallow roasting pan with the fatty side up.
- 3Cover ribeye roast with melted butter.
- 4Combine garlic, salt, and seasonings in a small bowl.
- 5Cover roast with the herbs and seasonings.
- 6Place roast in roasting pan into your oven for 15 minutes at 450 degrees.
- 7After 15 minutes, reduce heat to 325ºF and continue roasting for approximately 2 hours (approximately 20 minutes per pound of ribeye). Use a thermometer or digital cooking probe to test the ribeye and continue to cook to the desired internal temperature (see below).
- 8For rare ribeye roast, the in-oven temperature should be 110-115 degrees Fahrenheit. For medium rare to medium ribeye roast, the in-oven temperature should be 120 to 125 degrees Fahrenheit. For well-done ribeye roast, the in-oven temperature should be 130 to 135 degrees Fahrenheit.
- 9Transfer roast to cutting board or cooling rack and tent with foil and let rest 15-30 minutes.
- 10Slice across the grain to serve.