Roasted Cabbage Wedges

4.0 (1475 reviews)

Each wedge in this simple recipe has a crispy exterior and a tender interior. A healthy side, our roasted cabbage wedges are made with just four ingredients: green cabbage, olive oil, salt, and either caraway or fennel seeds.

Total Time

Servings6

Caloriesper serving

Ingredients

1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds

Instructions

1Preheat oven and prep cabbage: Preheat oven to 400°F. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil.
2Roast: Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Recipe from Martha Stewart

https://www.marthastewart.com/315062/roasted-cabbage-wedges

Roasted Cabbage Wedges

Ingredients

Instructions

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