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Cabbage Roll Casserole
4.5 (1826 reviews)
This cabbage roll casserole combines chopped cabbage with ground beef, tomato sauce, and rice. It's easer to make than standard stuffed cabbage rolls!
Total Time100
Servings12
352
Caloriesper servingNutrition Information
352
Calories
21 g
Fat
26 g
Carbs
17 g
Protein
5 g
Fiber
8 g
Sugar
Ingredients
- 2 pounds ground beef
- 3 ½ pounds chopped cabbage
- 1 (29 ounce) can tomato sauce
- 1 cup chopped onion
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 (14 ounce) cans beef broth
Instructions
- 1Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
- 2Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- 3Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
- 4Cover and bake in the preheated oven for 1 hour.
- 5Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
- 6Serve hot and enjoy!
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