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Southern Fried Cabbage
4.7 (756 reviews)
Fried cabbage with crispy bacon and onion — delicious! This recipe is quick and easy to make for a superb side dish to serve with your favorite roast.
Total Time20
Servings6
189
Caloriesper servingNutrition Information
189
Calories
14 g
Fat
14 g
Carbs
5 g
Protein
4 g
Fiber
7 g
Sugar
Ingredients
- ⅓ cup vegetable oil
- 3 slices bacon, cut into thirds
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 head cabbage, cored and sliced
- 1 white onion, chopped
- 1 pinch white sugar
Instructions
- 1Gather all ingredients.
- 2Heat oil in a large pot over medium heat; add sliced bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
- 3Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
- 4Serve and enjoy!