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Sauteed Cabbage with Herbs
5.0 (4453 reviews)
Try this dish of sauteed cabbage with herbs for an easy and elegant vegetable side. The finely shredded cabbage becomes succulent and tender when wilted in butter, but gets a boost of fresh flavor from chopped parsley, thyme, and chives. You'll want to have this quick side dish in your pocket year-round.
Total Time25
Servings?
370
Caloriesper servingNutrition Information
370
Calories
24 g
Fat
40 g
Carbs
9 g
Protein
14 g
Fiber
19 g
Sugar
Ingredients
- 2 tablespoons unsalted butter
- 1 1/2 pounds green cabbage (half of a medium green cabbage), finely shredded
- Kosher salt
- 1 1/2 tablespoons finely chopped flat-leaf parsley
- 1 tablespoon snipped chives
- 1/2 teaspoon coarsely chopped thyme
- Freshly ground pepper
Instructions
- 1In a large saucepan, melt the butter. Add the cabbage and a pinch of salt and cook over moderately high heat until wilted, about 5 minutes. Cover and cook over moderately low heat, stirring occasionally, until tender, about 10 minutes. Remove from the heat and stir in the parsley, chives, and thyme. Season with salt and pepper and serve.