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Napa Cabbage Salad
4.0 (3851 reviews)
Asian-inspired napa cabbage salad has a tart and tangy dressing made with rice wine vinegar. The toasted almonds on top give the recipe a great crunch.
Total Time15
Servings?
746
Caloriesper servingNutrition Information
746
Calories
67 g
Fat
27 g
Carbs
17 g
Protein
7 g
Fiber
5 g
Sugar
Ingredients
- 0.5 cup slivered almonds
- 3 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 0.5 teaspoon sugar
- 1 pound napa cabbage (chopped)
- 2 scallions (thinly sliced)
- 0.25 cup chopped cilantro
- Freshly ground pepper
Instructions
- 1Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool.
- 2In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.