This creamy Alfredo sauce recipe makes a rich and creamy sauce flavored with garlic and Parmesan cheese that's delicious tossed with warm pasta.
Ingredients
- ¼ cup butter
- 1 cup heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- 1 clove garlic, crushed
- ¼ cup chopped fresh parsley
Instructions
- 1Gather all ingredients.
- 2Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.
- 3Add cheese and garlic; whisk continuously until heated through. Stir in parsley.
- 4Serve immediately and enjoy!