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To Die For Fettuccine Alfredo
4.7 (2294 reviews)
Fettuccine Alfredo with Romano and Parmesan cheeses, cream, and butter. This delicious sauce for fettuccine pasta is rich in taste yet simple to make.
Total Time30
Servings6
964
Caloriesper servingNutrition Information
964
Calories
61 g
Fat
84 g
Carbs
24 g
Protein
4 g
Fiber
4 g
Sugar
Ingredients
- 24 ounces dry fettuccine pasta
- 1 cup butter
- ¾ pint heavy cream
- salt and pepper to taste
- 1 dash garlic salt
- ¾ cup grated Romano cheese
- ½ cup grated Parmesan cheese
Instructions
- 1Gather all ingredients.
- 2Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.
- 3Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
- 4Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
- 5Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.