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Tartar Sauce Recipe
5.0 (973 reviews)
Homemade Tartar Sauce is way better than any store-bought version. This has just the right taste and texture. It's perfect for fish sticks, or with crab cakes or salmon cakes.
Total Time15
Servings8
196
Caloriesper servingNutrition Information
196
Calories
21 g
Fat
1 g
Carbs
1 g
Protein
1 g
Fiber
1 g
Sugar
Ingredients
- 1 cup mayonnaise*
- 1 cup dill pickles (finely chopped )
- 1 Tbsp dill (fresh or frozen, OR 1 tbsp finely chopped fresh parsley)
- 1 tsp lemon juice
- 1 tsp sugar
- 1/4 tsp black pepper (freshly ground )
- 2 Tbsp onion (finely chopped, optional)
Instructions
- 1Combine all ingredients in a bowl and stir to combine.
- 2Add more lemon juice or pickles if desired.