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Balsamic Vinaigrette Recipe
4.9 (475 reviews)
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Total Time5
Servings20
81
Caloriesper servingNutrition Information
81
Calories
8 g
Fat
2 g
Carbs
Protein
Fiber
2 g
Sugar
Ingredients
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly crushed black pepper (finely ground)
- 1 large garlic clove (minced)
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
Instructions
- 1In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- 2Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
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