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Basil Vinaigrette
5.0 (5256 reviews)
This zesty basil vinaigrette recipe takes about five minutes to make. Fragrant basil gets a pungent, spicy boost from fresh garlic and a pinch of crushed red pepper.
Total Time5
Servings?
497
Caloriesper servingNutrition Information
497
Calories
54 g
Fat
3 g
Carbs
1 g
Protein
1 g
Fiber
0 g
Sugar
Ingredients
- 1 small garlic clove
- 1 cup packed basil leaves (coarsely chopped)
- 0.25 cup extra-virgin olive oil
- 1.5 tablespoons Champagne vinegar
- Pinch of crushed red pepper
- Salt and freshly ground black pepper
- freshly ground black pepper
Instructions
- 1In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar, and crushed red pepper and process until smooth. Season with salt and pepper.