Brownie Recipe

5.0 (1996 reviews)

Easy homemade brownies will have you ditching store-bought mixes for good. Loaded with decadent chocolate flavor, these brownies are gooey and thick with crispy edges.

Total Time45

Servings16

349

Caloriesper serving

Nutrition Information

349

Calories

20 g

Fat

42 g

Carbs

4 g

Protein

3 g

Fiber

31 g

Sugar

Ingredients

1 cup unsalted butter (226g)
2 cups granulated sugar (400g)
¾ cup unsweetened cocoa powder (75g)
3 large eggs (room temperature)
1 tablespoon vanilla extract
1 teaspoon salt
1 cup all-purpose flour (120g)
1½ cups semisweet chocolate chips (270g)

Instructions

1Preheat the oven to 350°F. Lightly grease an 8x8-inch baking pan with baking spray and line it with parchment paper.
2In a large microwave-safe bowl, melt the butter in the microwave in 20-second intervals stirring between each one until fully melted, about 2 minutes. Add the sugar and cocoa and whisk vigorously for 30 seconds. Whisk in the eggs, vanilla, and salt.
3Add the flour and chocolate chips and mix together with a spatula until just combined. Spread the batter into the prepared pan. (You can sprinkle the top with more chocolate chips, if desired.)
4Bake for about 35 to 40 minutes, inserting a toothpick into the center to check doneness, and removing it with several moist crumbs for fudgy brownies or only a few crumbs for cakey brownies. Let the brownies cool completely in the pan before slicing.

Recipe from Preppy Kitchen

https://preppykitchen.com/brownie-recipe/

Brownie Recipe

Nutrition Information

Ingredients

Instructions

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