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Banana Muffins Recipe
5.0 (675 reviews)
Soft and Moist Banana Muffins with melty chocolate chips are the perfect way to use overripe bananas. This Banana chocolate chip muffins recipe is the perfect treat with just a touch of chocolate to compliment the sweet banana.
Total Time30
Servings12
292
Caloriesper servingNutrition Information
292
Calories
14 g
Fat
37 g
Carbs
3 g
Protein
2 g
Fiber
20 g
Sugar
Ingredients
- 1/2 cup unsalted butter (8 Tbsp), softened)
- 2/3 cup granulated sugar
- 2 large eggs (room temp, lightly beaten)
- 3 bananas (very ripe, coarsely mashed with a fork)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour (measured correctly)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips (divided)
Instructions
- 1Preheat oven to 350˚ F and line a 12-count muffin tin with paper liners.
- 2In a mixing bowl, cream together 8 Tbsp softened butter with 2/3 cup sugar. Add 2 lightly beaten eggs.
- 3Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended.
- 4In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Mix the dry ingredients into the wet ingredients until incorporated.
- 5Fold in 3/4 cup chocolate chips. Divide batter evenly into your 12-count muffin tin and sprinkle the remaining 1/4 cup chocolate chips evenly over the tops. Bake at 350˚F on the center rack for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes then transfer to a baking rack to cool to room temperature.