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Easy Banana Bread Recipe
5.0 (2697 reviews)
This banana bread is one of the easiest recipes and turns out perfectly moist every time.
Total Time70
Servings12
231
Caloriesper servingNutrition Information
231
Calories
10 g
Fat
31 g
Carbs
2 g
Protein
1 g
Fiber
16 g
Sugar
Ingredients
- 3 medium bananas (about 1 cup mashed)
- ½ cup mayonnaise (or dressing)
- 1 egg (room temperature)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup chopped pecans
Instructions
- 1Preheat the oven to 350°F.
- 2Mash the bananas with a fork. In a medium bowl, mix together mashed bananas, mayo, and egg. In a separate large bowl combine flour, sugar, baking soda, salt, and pecans
- 3Add the flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix.
- 4Pour into a greased loaf pan. Bake for 60-70 minutes or until a toothpick comes out clean.
- 5Remove from the pan and place on a wire rack to cool completely before slicing.
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