Green Bean Casserole

Ingredients

Instructions

1. 1Preheat the oven to 350°F.
2. 2Bring a medium pot of salted water to a boil. Add the frozen green beans and boil until tender crisp, about 2 to 3 minutes.
3. 3In a large bowl, combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese if using (see notes). Transfer to a 2-quart or 8x8-inch baking dish.
4. 4Bake uncovered for 30 to 35 minutes or bubbly.
5. 5Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.