Chicken Noodle Casserole

Ingredients

Instructions

1. 1Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2Fill a large pot with water and bring to a simmer over medium heat. Add chicken; poach in simmering water until no longer pink in center, about 12 minutes. Use a slotted spoon to remove chicken from pot and set aside. Leave water in the pot.
3. 3Bring chicken cooking water to a boil. Stir in egg noodles and cook until tender with a slight bite, about 10 minutes. Drain.
4. 4Transfer noodles to a large bowl. Cut chicken into bite-size pieces and mix with noodles.
5. 5Mix together both condensed soups and sour cream in a separate bowl. Season with salt and pepper. Add soup mixture to chicken mixture and gently stir until combined. Transfer to a 2-quart baking dish.
6. 6Melt butter in a small saucepan over low heat and remove from heat. Stir in crumbled crackers.
7. 7Sprinkle mixture over top of casserole.
8. 8Bake in the preheated oven until heated through and browned on top, about 30 minutes.