Easy Tuna Casserole

4.9 (2037 reviews)

Tuna Noodle Casserole recipe is a classic for good reason. In this weeknight favorite, flaky tuna and tender egg noodles are mixed with a cheesy creamy sauce and baked under a crumb topping until golden and bubbly.

Total Time33

Servings6

323

Caloriesper serving

Nutrition Information

323

Calories

15 g

Fat

25 g

Carbs

19 g

Protein

2 g

Fiber

3 g

Sugar

Ingredients

3 cups egg noodles (measured dry *approx 6 ounces )
1 tablespoon butter
1 small onion (diced)
2 ribs celery (diced)
⅔ cup frozen peas (thawed)
5 to 6 ounces canned tuna (drained, 1 can)
10.5 ounces condensed cream of mushroom soup (1 can)
⅓ cup milk
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

Crumb Topping

½ cup panko bread crumbs
1 tablespoon melted butter
½ cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

Instructions

1Preheat oven to 425°F. Combine topping ingredients and set aside.
2Boil noodles al dente according to package directions. Drain and rinse under cold water.
3Cook onion and celery in butter until tender, about 5-7 minutes.
4In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
5Spread into a 2qt casserole dish and top with crumb topping.
6Bake 18-20 minutes or until bubbly.

Recipe from Spend With Pennies

https://www.spendwithpennies.com/easy-tuna-casserole/

Easy Tuna Casserole

Nutrition Information

Ingredients

Crumb Topping

Instructions

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