Apple and blackberry traybake

4.0 (1609 reviews)

This traybake is one of those desserts you can put together in moments. Beat all the ingredients together minus the fruit in a bowl. Stir in sliced apples and blackberries then bake, cool and cut into squares.

Total Time50

Servings12

394

Caloriesper serving

Nutrition Information

394

Calories

16 grams fat

Fat

54.4 grams carbohydrate

Carbs

5.6 grams protein

Protein

2.9 grams fibre

Fiber

34 grams sugar

Sugar

Ingredients

100g softened butter
175g self-raising flour, plus extra for dusting
1 tsp baking powder
175g golden caster sugar
2 eggs
1 lemon rind
1 Cox's apple, diced
150g blackberries

Instructions

1Preheat the oven to gas mark 5, 190°C, fan 170°C. Line a shallow 20cm square cake tin with nonstick baking paper.
2Place all the ingredients, except the apple and blackberries, into a large mixing bowl and beat with a wooden spoon until smooth.
3Stir in the apple and blackberries and spread into the tin. Bake for 30-35 minutes until golden and the centre is firm to touch.
4Leave in tin for 10 minutes before turning out and allowing to cool completely. Cut into squares. Keeps for three days.

Recipe from Tesco Real Food

https://realfood.tesco.com/recipes/apple-and-blackberry-traybake.html

Apple and blackberry traybake

Nutrition Information

Ingredients

Instructions

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