Back to search results:max_bytes(150000):strip_icc()/21773strawberry-trifleAimeeB4x3-ae1dda78bbf04c0c97feb0ab086e2271.jpg)
Strawberry Trifle
4.8 (527 reviews)
This strawberry trifle is an attractive dessert with beautiful layers of angel food cake, vanilla pudding, bananas, strawberries, and whipped topping.
Total Time265
Servings12
1122
Caloriesper servingNutrition Information
1122
Calories
11 g
Fat
239 g
Carbs
24 g
Protein
8 g
Fiber
32 g
Sugar
Ingredients
- 1 (5.1 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 (9 inch) angel food cake, cut in cubes
- 4 medium bananas, sliced
- 1 (16 ounce) package frozen strawberries, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions
- 1Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
- 2Layer ½ of the cake cubes in a trifle bowl or other glass serving dish. Layer ½ of the pudding, ½ of the bananas, ½ of the strawberries, and ½ of the whipped topping over top. Repeat all layers once more.
- 3Cover trifle and chill in the refrigerator for at least 4 hours before serving.