Back to search results:max_bytes(150000):strip_icc()/10549best-browniesKimvideo4x3-fc60972f21104322a02b4347b657daed.jpg)
Best Brownies
4.6 (13850 reviews)
This brownie recipe makes moist, delicious brownies that are cakey on the outside and fudgy in the middle. The chocolate frosting makes them the best!
Total Time45
Servings16
184
Caloriesper servingNutrition Information
184
Calories
9 g
Fat
25 g
Carbs
2 g
Protein
1 g
Fiber
20 g
Sugar
Ingredients
- ½ cup butter
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
Instructions
- 1Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- 2Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
- 3Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.
- 4To make the chocolate frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm.
:max_bytes(150000):strip_icc()/68436-vegan-brownies-DDMFS-009-4x3-0f4c37f5bee6419caee4fa5931baac40.jpg)