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Spinach and Tortellini Salad
4.7 (444 reviews)
This spinach and tortellini salad recipe tosses cheese tortellini with spinach, Parmesan cheese, cherry tomatoes, black olives, and Italian dressing.
Total Time30
Servings4
377
Caloriesper servingNutrition Information
377
Calories
23 g
Fat
33 g
Carbs
13 g
Protein
5 g
Fiber
6 g
Sugar
Ingredients
- 1 (9 ounce) package cheese-filled tortellini
- 2 cups cherry tomatoes, halved
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ⅓ cup grated Parmesan cheese
- 1 (2 ounce) can sliced black olives
- 1 (8 ounce) bottle Italian-style salad dressing
- salt and ground black pepper to taste
Instructions
- 1Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, until tortellini float to the top and the filling is hot, about 3 minutes. Rinse under cold water; drain.
- 2Combine tortellini, tomatoes, spinach, cheese, and olives; add enough salad dressing to coat. Toss; season with salt and black pepper.
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