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Romantic Chicken with Artichokes and Mushrooms
4.4 (542 reviews)
Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine, and capers. A simple, savory aromatic treat.
Total Time45
Servings4
312
Caloriesper servingNutrition Information
312
Calories
16 g
Fat
10 g
Carbs
25 g
Protein
4 g
Fiber
1 g
Sugar
Ingredients
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved
- 1 cup sliced fresh mushrooms
- 1 cup white wine
- 1 tablespoon capers
Instructions
- 1Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
- 2Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
- 3Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.
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