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Chicken Breasts with Creamy Mushroom Gravy
3.5 (420 reviews)
Satisfy gravy cravings with a 30-minute dinner take using chicken breasts.
Total Time30
Servings4
370
Caloriesper servingNutrition Information
370
Calories
3 1/2
Fat
18 g
Carbs
31 g
Protein
0 g
Fiber
4 g
Sugar
Ingredients
- 4 boneless skinless chicken breasts (4 oz each)
- 1/2 cup Original Bisquick™ mix
- 1/2 teaspoon garlic powder
- 1 egg
- 3 tablespoons vegetable oil
- 1 1/2 cups sliced fresh mushrooms
- 3 tablespoons Original Bisquick™ mix
- 2 medium green onions, sliced (2 tablespoons)
- 1 cup milk
- 1 1/2 teaspoons soy sauce
Instructions
- 1Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- 2In shallow dish, stir 1/2 cup Bisquick mix and the garlic powder. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture.
- 3In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add chicken; cook about 3 minutes or until golden brown. Turn chicken; cover and cook 4 to 6 minutes longer or until chicken is no longer pink in center. Remove to serving platter; cover to keep warm.
- 4In same skillet, heat remaining 1 tablespoon oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until browned. Add 3 tablespoons Bisquick mix and the onions; cook and stir until mixed. Stir in milk and soy sauce. Cook until mixture is thick and bubbly. Serve over chicken.