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Braised Corned Beef Brisket
4.9 (1057 reviews)
A seared corned beef brisket is braised in the oven with sliced onions and garlic for an incredibly tender and juicy brisket that's well worth the wait!
Total Time390
Servings6
455
Caloriesper servingNutrition Information
455
Calories
34 g
Fat
5 g
Carbs
31 g
Protein
1 g
Fiber
2 g
Sugar
Ingredients
- 1 (5 pound) flat-cut corned beef brisket
- 1 tablespoon browning sauce (such as Kitchen Bouquet), or as desired
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 6 cloves garlic, sliced
- 2 tablespoons water
Instructions
- 1Preheat the oven to 275 degrees F (135 degrees C).
- 2Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides.
- 3Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
- 4Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
- 5Roast in the preheated oven until meat is tender, about 6 hours.
- 6Serve hot and enjoy!