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Port-Cranberry Sauce
5.0 (2377 reviews)
Our port cranberry sauce recipe gets some tart sweetness from orange juice and strips of orange zest — and a pleasing kick from a half-cup of ruby port. Requiring just 10 minutes of active cooking time, it's a quick and easy cranberry sauce that brings some complex flavor to your Thanksgiving dinner.
Total Time30
Servings?
869
Caloriesper servingNutrition Information
869
Calories
1 g
Fat
215 g
Carbs
3 g
Protein
14 g
Fiber
176 g
Sugar
Ingredients
- 1/2 cup ruby port
- Three 1-by-3-inch strips of orange zest, cut into thin matchsticks
- 1/2 cup fresh orange juice
- 12 ounces fresh cranberries
- 3/4 cup sugar
Instructions
- 1In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
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