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Roasted Cabbage
4.7 (300 reviews)
Delicious roasted cabbage with crispy, charred edges seasoned with olive oil, garlic, red pepper flakes, and lemon for an easy-to-prep side dish.
Total Time40
Servings4
193
Caloriesper servingNutrition Information
193
Calories
8 g
Fat
37 g
Carbs
5 g
Protein
9 g
Fiber
17 g
Sugar
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ head green cabbage, cut into 4 wedges
- 1 pinch garlic powder, or to taste
- 1 pinch red pepper flakes, or to taste
- salt and ground black pepper to taste
- 2 lemons, halved
Instructions
- 1Gather all ingredients and preheat the oven to 450 degrees F (230 degrees C).
- 2Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange cabbage wedges on a baking sheet.
- 3Roast in the preheated oven for 15 minutes; flip cabbage wedges and continue roasting until browned and charred in some areas, about 15 minutes more.
- 4Squeeze lemon over each wedge to serve. Enjoy!
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